Thursday, June 2, 2011
What a blessed Memorial Day Weekend we had in Tennessee. We had a great time with Philip's parents and with Uncle Pat and Aunt Melissa.
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Aunt Melissa, Philip, Uncle Pat, Laura |
We spent the weekend relaxing and enjoying time together with family and friends. Unfortunately, Jordan got sick but it didn't slow him down too much thankfully.
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What a great dad--feeding his precious little girl :) |
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Jordan loves his daddy |
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Too precious!?! |
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Pop, Mimi, and Jordan making homemade ice cream |
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Laura with her precious Hannah |
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Love it--love it--love it!! |
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Aren't those beautiful eyes?!? |
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Enjoying the simple moments in life |
As you can see, we had a great weekend. Philip and I even had the opportunity to go out on a date. We enjoyed some great crab dishes for dinner and then had fun shopping.
My recipe for this post is one we enjoyed this weekend at my in-laws:
Chocolate Chip Cheeseball
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 cup Confectioners' sugar (powdered)
2 Tablespoons brown sugar
1/4 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Directions
1) In a medium bowl, beat together cream cheese and butter until smooth.
Mix in confectioners' sugar, brown sugar and vanilla. Stir in
chocolate chips. Cover, and chill in the refrigerator for 2 hours.
2) Shape chilled cream cheese mixture into a ball. Wrap with plastic, and
chill in the refrigerator for 1 hour.
3) Roll the cheese ball in finely chopped pecans before serving.
Serve with crackers.
It is super good and my mother-in-law says it is super easy to make.